Honduras
Honduras has a coffee cultivation history dating back to 1804, and has become celebrated in recent decades for its high-quality, specialty-grade coffees. These coffees are mainly produced by small-scale farmers and are full-bodied and sweet, offering a delightfully unpretentious flavor.
Sweetness on the tongue,
Honduras' coffee whispers,
Unpretentious charm.
Sweetness on the tongue,
Honduras' coffee whispers,
Unpretentious charm.
Region: Copán
Varietals: Caturra, Catuai, Pacas
Elevation: 1,200 - 1,800M
Process: Fully washed and sun dried
Grade: SHG, EP
Farm Certifications: Fairtrade®, Organic
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Honduras
Sale price$20.99