
Espresso Brew Guide
What You Need
Espresso Machine & Accessories
18g of Heyday Coffee
Filtered Water
Burr Grinder
Digital Scale
Espresso Cup
Instructions
Dosing:
- for espresso, a 2:1 ratio of water to coffee (by weight) is standard
- use 18g of ground coffee to yield a 36g shot
- target a 28-32s extraction time
Brewing Steps:
- remove portafilter and ensure that it's clean and dry, then place on digital scale and tare
- grind 18 grams to a fine consistency similar to ground cinnamon, and add to portafilter
- distribute and lightly tamp the coffee; you want a flat bed that isn't overpacked
- reinsert portafilter and place your cup on a scale to catch the espresso
- begin pulling the shot, aiming for a 36g yield within 28-32 seconds
- dispose of the used puck and clean the portafilter
Enjoy your espresso shot!
Notes
There's a wealth of educational resources for Espresso available online, and some very opinionated folks out there. We encourage you to experiment for yourself; start with something simple, build your home base, and see where your interest takes you.
In the beginning, it can be difficult to know how to adjust if your shots aren't coming out as you would like. Keep your dose consistent and adjust your grind in small increments until you find the sweet spot. Remember that finer grinds slow the pull and coarser grinds pull faster.
One of our favorite coffee educators, James Hoffmann, has an "Understanding Espresso" playlist on his YouTube channel that is a good place to begin for those just starting with espresso.

Find your brew method !
Back to Brew Guides
No Mold & Non-GMO
We test to ensure our coffee is free of mold and mycotoxins from farm to cup

Roasted to Order
Roasted when you order; our coffee never sits on the shelf. It's optimal freshness you can count on

Small Batch
Roasted in small batches; this means quality and consistency in every bag