Beneficial Partnerships
To help us bring you the best possibly coffee, we cooperate with a family-owned and operated food manufacturing facility which is FDA-registered and FSMA-compliant. This is far beyond the scope of what you find with most specialty roasters and ensures the highest standards of food safety and quality control.
The handling of green coffee is also of paramount importance. Green coffee is tested for mycotoxins and other contaminants throughout the supply chain, and storage conditions are fully controlled from the time the beans are offloaded at port until they are roasted and handed over for delivery. We store our green bean reserves at a dedicated commodity storage facility, only keeping a few weeks of production at the roasting facility. At our roasting facility, the green beans are kept in climate-controlled rooms with sealed floors to prevent any contamination.
We also cooperate on green bean purchasing, which allows us to secure green beans at stable prices through advance and bulk ordering. This cooperation also allows us to foster direct trade links that would otherwise be unavailable to a smaller roaster. In the end, we can more ethically source our beans, while also providing customers with stable and reliable pricing.