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Ethiopia

graphic of red coffee bean oriented at a 45 degree angle.

Medium-Light Roast

Ethiopia, the birthplace of coffee, has a charming origin story involving observant monks and dancing goats. Its coffees are renowned for their vibrant, fruit-forward flavors, boasting notes of blueberry, strawberry, and exotic fruits. These coffees are a pleasure to discover.

Observant monks smile,
Goats prance in coffee's cradle,
Coffee's charming tale.
Sale price$26.00

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Size:
Grind:

Guides:

Quantity Guide

The estimates below assume a 1:16 brew ratio and a 12 fl-oz cup size. This is the same as a coffee shop Tall size. Please keep in mind that stated capacity for a drip brewer is often, but not always, based on a 5 or 6 fl-oz cup, so it's an entirely different animal.

Bag yields…

12oz bag ≈ 15 cups (12 fl-oz)

2lb bag ≈ 41 cups (12 fl-oz)

5lb bag ≈ 102 cups (12 fl-oz)

If you drink...

1 cup/day ≈ [ 12oz / 2 wk ]

2 cups/day ≈ [ 2x12oz / 2wk ] OR [ 2lb / 3wk ]

3 cups/day ≈ [ 2lb / 2wk ] OR [ 5lb / 4wk ]

5 cups/day ≈ [ 2lb / 1wk ] OR [ 5lb / 3wk ]

7 cups/day ≈ [ 5lb / 2wk ]

10 cups/day ≈ [ 3x5lb / 4wk ]

For Espresso, a normal double-shot requires around 18 grams of coffee.

12oz bag ≈ 18 double-shots

2lb bag ≈ 50 double-shots

5lb bag ≈ 126 double-shots

Which Grind To Choose

Drip Grind for

  • Drip Brewer
  • Chemex
  • Pour Over

Espresso Grind for

  • Espresso
  • Aeropress
  • Moka Pot

Coarse Grind for

  • Cold Brew
  • French Press
  • Percolator

Whole Bean for

  • personalizing your grind
Ethiopia - Bag Image - Heyday Coffee Co.
Ethiopia Sale price$26.00