Nicaragua
Medium Roast
Nicaraguan coffee, first brought to the region by Catholic Missionaries in 1790, boasts a satisfying complex flavor. Known for distinctive fruit-like notes and a clean finish, it's a delightful experience for the palate.
Clean finish lingers,
Distinctive flavors unfold,
Coffee bliss untold.
Clean finish lingers,
Distinctive flavors unfold,
Coffee bliss untold.
Region: Jinotega
Varietals: Caturra, Catuai, Bourbon, Catimor, Marogogype
Grade: EP
Altitude: 1,000 - 1,400M
Process: Fully washed and sun dried
Certifications: Organic, Fair Trade
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Nicaragua
Sale price$26.50